Jul 14 2026
Restaurants›AKADI PDX›Yassa Recipe

Yassa Recipe

Inspired by AKADI PDX
Time1h 30m
Serves4

Your choice of protein cooked with onions, Dijon mustard sauce, carrots, olives, sorrel served with rice. Served with chicken | Lamb +$8.

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Ingredients

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Protein

Vegetables

Sauce

Rice

Method

Preparation

  1. 1

    Marinate the Protein

    In a bowl, combine the Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken or lamb, coating it well. Let it marinate for at least 1 hour, or overnight for best flavor.

  2. 2

    Cook the Rice

    In a pot, bring 4 cups of water to a boil. Add 2 cups of white rice, reduce heat to low, cover, and simmer for about 18 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

Cooking

  1. 3

    Sauté the Onions

    In a large skillet over medium heat, add a bit of olive oil and sauté the sliced onions until they are translucent and slightly caramelized, about 5-7 minutes.

  2. 4

    Cook the Protein

    Add the marinated chicken or lamb to the skillet with the onions. Cook for about 10-15 minutes on each side until the protein is cooked through and nicely browned.

  3. 5

    Add Remaining Ingredients

    Stir in the sliced carrots, olives, and chopped sorrel. Cook for an additional 5-10 minutes until the vegetables are tender and the flavors meld.

  4. 6

    Serve

    Serve the Yassa over a bed of rice, garnished with any extra olives or sorrel if desired.

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