Recipe information
Make Yassa in just 1h 30m. Your choice of protein cooked with onions, Dijon mustard sauce, carrots, olives, sorrel served with rice. Served with chicken | Lamb +$8.
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Ingredients
Protein
Vegetables
Sauce
Rice
Preparation
1. Marinate the Protein
In a bowl, combine the Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken or lamb, coating it well. Let it marinate for at least 1 hour, or overnight for best flavor.
Cooking
3. Sauté the Onions
In a large skillet over medium heat, add a bit of olive oil and sauté the sliced onions until they are translucent and slightly caramelized, about 5-7 minutes.
4. Cook the Protein
Add the marinated chicken or lamb to the skillet with the onions. Cook for about 10-15 minutes on each side until the protein is cooked through and nicely browned.
5. Add Remaining Ingredients
Stir in the sliced carrots, olives, and chopped sorrel. Cook for an additional 5-10 minutes until the vegetables are tender and the flavors meld.
6. Serve
Serve the Yassa over a bed of rice, garnished with any extra olives or sorrel if desired.
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