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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear to remove excess starch. This helps prevent the rice from becoming gummy.
- 2
Boil the Water
In a medium saucepan, bring 1.5 cups of water to a boil. Add 0.25 tsp of salt to the water.
- 3
Add the Rice
Once the water is boiling, add the rinsed jasmine rice to the saucepan.
- 4
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes. Do not lift the lid during this time.
- 5
