Suya Carrot Recipe
Grilled organic rainbow carrots in our homemade roasted peanut & negro pepper spices, and parsley chili oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Carrots
Wash and peel the rainbow carrots. Cut them in half lengthwise for even grilling.
- 2
Make the Peanut Spice
In a food processor, blend the roasted peanuts, negro pepper, paprika, garlic powder, and salt until a coarse mixture forms.
- 3
Coat the Carrots
In a large bowl, toss the carrots with olive oil and the peanut spice mixture until evenly coated.
- 4
- 5
Prepare the Parsley Chili Oil
In a small bowl, mix the chopped parsley, chili flakes, olive oil, and lemon juice.
- 6
