Riz Gras Mouton Recipe
Fragrant rice infused with a rich tomato stew base and our Akadi spice blend, served with a rack of grilled lamb.
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Ingredients
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Riz Gras and Grilled Lamb
Method
Preparation and Cooking
- 1
- 2
Prepare the Tomato Stew
In a large pot, heat 2 tbs of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Then, add the diced tomatoes and Akadi spice blend. Cook for about 10 minutes until the tomatoes break down.
- 3
Cook the Rice
Add the basmati rice to the pot, stirring to coat in the tomato mixture. Pour in the vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
- 4
Grill the Lamb
While the rice is cooking, preheat a grill or grill pan over medium-high heat. Grill the marinated lamb rack for about 15-20 minutes, turning occasionally, until medium-rare or cooked to your preference.
- 5
Serve
Fluff the rice with a fork and stir in the chopped coriander. Plate the rice alongside slices of grilled lamb, garnishing with additional coriander if desired.
