Riz Gras Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, diced carrot, and green bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender.

2. 2

   Add Rice and Spices

   Add the long-grain rice to the pot, stirring well to coat the rice with the oil and vegetables. Season with salt, black pepper, and add the bay leaf.

3. 3

   Pour in Broth

   Pour the vegetable broth into the pot and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and has absorbed the liquid.

4. 4

   Fluff and Serve

   Remove the pot from heat, discard the bay leaf, and fluff the rice with a fork. Stir in the chopped fresh parsley before serving. Enjoy your flavorful RIZ GRAS!