Okra Stew Goat Recipe
Slow-cooked okra, Akadi habanero sauce, smoked fish, shrimp powder seasoning, palm oil, spinach, bone-in goat meat. Served with ebba or fufu.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Goat Meat
In a large pot, add the bone-in goat meat, cover with water, and bring to a boil. Reduce heat and let it simmer for about 1 hour until the meat is tender.
- 2
Add Seasoning
Once the goat meat is tender, add salt, shrimp powder seasoning, and Akadi habanero sauce. Stir well to combine.
- 3
Incorporate Okra and Palm Oil
Chop the okra into small pieces and add it to the pot along with the palm oil. Mix thoroughly and let it cook for another 20 minutes.
- 4
- 5
Final Touches
Taste and adjust seasoning if necessary. Allow the stew to simmer until the okra is cooked down and the flavors meld together.
- 6
Serve
Serve hot with ebba or fufu.
