Maïs Froufrou Recipe
Sweet corn, tri-color bell peppers, onions and Akadi spices. Fried crispy with sorghum honey and a coconut dipping sauce.
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Ingredients
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Main Ingredients
Coconut Dipping Sauce
Method
Preparation of Maïs Froufrou
- 1
Prepare the Vegetables
Finely chop the onion and tri-color bell peppers. In a large mixing bowl, combine sweet corn, chopped onion, and bell peppers.
- 2
Mix the Batter
In another bowl, mix together the all-purpose flour, cornstarch, Akadi spice blend, and water until a smooth batter forms.
- 3
Combine Ingredients
Add the batter to the corn and vegetable mixture. Mix until well combined.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat.
- 5
Fry the Mixture
Spoon the corn mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain Excess Oil
Remove the fried fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparation of Coconut Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, whisk together coconut milk, lime juice, sugar, and salt until well combined.
