Attieke Poisson Recipe
Fermented cassava couscous served with fried fish, onion tomato shishito relish, mild Akadi Sauce, and hot chilis.
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Ingredients
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Attieke Poisson Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
Clean the fish thoroughly and season with salt and black pepper. Let it marinate for about 20 minutes.
- 2
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the fish and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and set aside.
- 3
- 4
Prepare the Attieke
Steam the attieke in a steamer basket or a pot for about 10-15 minutes until heated through. Fluff with a fork and season lightly with salt.
- 5
Serve
On a plate, serve a portion of attieke, topped with the fried fish. Add the onion tomato shishito relish on the side, drizzle with Akadi sauce, and serve with hot chilis for extra spice.
