Appetizers Platter Recipe
1 Hibiscus Ginger Wing, 1 Suya Wing, 2 Corn Fritters, 1 Samosa Beef, 1 Samosa Lentil, 1 Chicken Samosa, 4 Alloco.
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Ingredients
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Hibiscus Ginger Wings
Suya Wings
Corn Fritters
Samosas
Alloco (Fried Plantains)
Method
Hibiscus Ginger Wings
- 1
Prepare Wings
Marinate chicken wings with hibiscus petals, ginger, honey, soy sauce, salt, and black pepper for at least 1 hour.
- 2
Cook Wings
Bake or grill wings at 200°C (400°F) for 25-30 minutes until cooked through.
Suya Wings
- 3
Prepare Wings
Rub chicken wings with ground peanuts, suya spice mix, vegetable oil, and salt. Let marinate for 30 minutes.
- 4
Cook Wings
Grill wings on medium heat for about 20-25 minutes until browned and cooked through.
Corn Fritters
- 5
Prepare Batter
In a bowl, mix sweet corn, flour, egg, green onions, baking powder, and salt until well combined.
- 6
Fry Fritters
Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown on both sides. Drain on paper towels.
Samosas
- 7
- 8
Assemble Samosas
Fill samosa wrappers with the filling, fold, and seal the edges.
- 9
Fry Samosas
Heat oil in a deep pan and fry samosas until golden brown. Drain on paper towels.
Alloco
- 10
Prepare Plantains
Peel and slice ripe plantains diagonally.
- 11
Fry Plantains
Heat oil and fry the plantain slices until golden brown. Drain on paper towels.
