Queijo De Cabra Recipe
Baked goat cheese placed in a tomato garlic paprika sauce with grilled Portuguese cornbread
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Ingredients
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For the Queijo de Cabra
Method
Preparation
Add Tomatoes and Spices
Stir in the diced tomatoes, paprika, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens.
Bake the Goat Cheese
Preheat the oven to 180°C (350°F). Place the goat cheese in a small baking dish and pour the tomato sauce over it. Bake for 20 minutes, or until the cheese is warm and slightly melted.
Prepare the Cornbread
While the cheese is baking, grill or toast slices of Portuguese cornbread until golden brown.
Serve
Remove the goat cheese from the oven and serve hot with grilled cornbread on the side.
