Plato De Huitlacoche Recipe
“Corn Mushrooms”, sautéed in olive oil with fresh tomato, red and white onions, and jalapeños peppers with a touch of salt. Served with fresh tortilla chips
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red and white onions and sauté for about 2-3 minutes until they become translucent.
- 3
Add Huitlacoche
Stir in the huitlacoche and cook for another 5 minutes, stirring occasionally.
- 4
Combine Ingredients
Add the diced tomatoes and jalapeño peppers to the skillet, along with the salt. Cook for an additional 3-4 minutes until the mixture is heated through.
- 5
Serve
Remove from heat and serve warm with fresh tortilla chips.
