Pasteis De Bacalhau Recipe

Directions for Preparation

1. 1

   Prepare the Codfish

   Soak the salted codfish in cold water for 24 hours, changing the water several times. After soaking, boil the codfish for about 15 minutes until cooked. Drain and flake the fish, removing any bones.

2. 2

   Cook the Potatoes

   Peel and boil the potatoes until tender. Drain and mash them in a bowl.

3. 3

   Combine Ingredients

   In a large bowl, combine the flaked codfish, mashed potatoes, finely chopped onion, minced garlic, chopped parsley, black pepper, and flour. Mix well and then add the eggs, stirring until the mixture is well combined.

4. 4

   Shape the Fritters

   Using your hands, shape the mixture into small patties or fritters, about the size of a golf ball, and flatten them slightly.

5. 5

   Fry the Fritters

   In a large frying pan, heat the oil over medium heat. Carefully add the fritters to the hot oil and fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.