Amêijoas À Portuguesa Recipe
Traditional Portuguese Little Necks with white wine, garlic, olive oil and cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Set aside in a bowl of fresh water while you prepare the other ingredients.
- 2
- 3
Add the Wine and Clams
Pour in the white wine and bring to a simmer. Add the clams to the pot, cover, and cook for about 5-7 minutes, or until the clams have opened.
- 4
Season and Garnish
Once the clams are cooked, add the cilantro, red pepper flakes, salt, and black pepper to taste. Toss gently to combine.
- 5
Serve
Transfer the clams to a serving dish, pour the broth over them, and garnish with additional cilantro. Serve immediately with crusty bread.
