Traditional Breakfast Recipe
2 eggs, housemade bacon, breakfast sausage, hash browns, sourdough toast.
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Ingredients
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Eggs
Bacon
Sausage
Hash Browns
Toast
Method
Cooking Eggs
- 1
Fry the Eggs
Heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
Cooking Bacon
- 2
Cook the Bacon
In the same skillet, add the housemade bacon slices. Cook until crispy, flipping occasionally, about 5-7 minutes.
Cooking Sausage
- 3
Prepare the Sausage
Add the breakfast sausage links to the skillet once the bacon is nearly cooked. Brown on all sides, about 6-8 minutes.
Cooking Hash Browns
- 4
Cook the Hash Browns
Remove the cooked bacon and sausage from the skillet. Add the hash browns and cook until golden brown and crispy, about 5-6 minutes per side.
Toasting Bread
- 5
Toast the Sourdough
While the hash browns are cooking, toast the slices of sourdough bread in a toaster or on a skillet until golden brown.
Plating
- 6
Serve
Plate the eggs, bacon, sausage, hash browns, and sourdough toast together. Serve hot.