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Frequently paired with
The best thing to pair and share with Sokol Blosser Dundee – Pinot Noir
Ingredients
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Wine Ingredients
Method
Fermentation Process
Harvesting Grapes
Harvest the Pinot Noir grapes from the vineyard, ensuring they are ripe and free of any rot.
Crushing Grapes
Crush the grapes to release the juice and pulp into a fermentation vessel.
Adding Yeast
Add the wine yeast to the crushed grapes, stirring gently to combine.
Fermentation
Cover the fermentation vessel and let it sit at room temperature for about 7-14 days, stirring daily to aerate.
Pressing
After fermentation is complete, press the mixture to separate the liquid wine from the solids.
Aging
Transfer the wine to a clean barrel or bottle to age for at least 6 months, allowing the flavors to develop.
Bottling
Once aged, bottle the wine, ensuring that it is sealed well to maintain quality.