Shakshouka Recipe

Time30m

Serves2

2 eggs sunnyside up, sofrito, garlic, tomato, onion, parsley, parmesan, sourdough toast

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Ingredients

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1
Prepare the Sofrito
In a skillet over medium heat, add the sofrito and sauté for about 5 minutes until fragrant.
2
Add Vegetables
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3
Cook Tomatoes
Chop the tomatoes and add them to the skillet. Cook until the tomatoes break down and create a sauce, about 5-7 minutes.
4
Add Eggs
Make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5 minutes.
5
Prepare Toast
While the eggs are cooking, toast the sourdough slices until golden brown.
6
Serve
Once the eggs are cooked to your liking, sprinkle with chopped parsley and grated parmesan. Serve with the toasted sourdough on the side.