Jul 13 2026
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Ingredients
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Mimosa Ingredients
Method
Mimosa Directions
- 1
Prepare the Glass
Chill champagne flutes in the refrigerator or freezer for a few minutes.
- 2
Mix the Juices
In a separate container, mix orange juice and pomegranate juice together, if using both.
- 3
Pour the Juice
Pour the juice mixture into the chilled champagne flutes, filling them about halfway.
- 4
Add Prosecco
Slowly top off each flute with Prosecco, pouring gently to avoid excessive fizz.
- 5
Serve Immediately
Serve the mimosas immediately while they are still bubbly.