Meze Board Recipe
hummus, mmhumra, babaganoush, magdeuce, lebneh, olives & pickles, za’atar pita
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Ingredients
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Hummus
Muhammara
Baba Ganoush
Labneh
Za'atar Pita
Olives & Pickles
Method
Hummus
- 1
Prepare the Hummus
In a food processor, blend the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water until smooth. Adjust the water for desired consistency.
Muhammara
- 2
Prepare the Muhammara
In a food processor, combine roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy.
Baba Ganoush
- 3
Prepare the Baba Ganoush
Roast the eggplant until tender. Allow it to cool, then scoop the flesh into a food processor. Add tahini, lemon juice, garlic, olive oil, salt, and smoked paprika. Blend until smooth.
Labneh
- 4
Prepare the Labneh
Combine the plain yogurt and salt in a bowl. Line a sieve with cheesecloth, pour the mixture in, and let it drain in the fridge for about 24 hours. Drizzle with olive oil before serving.
Za'atar Pita
- 5
Prepare the Za'atar Pita
Preheat the oven to 375°F (190°C). Brush pita bread with olive oil and sprinkle with za'atar. Place on a baking sheet and bake for 5-7 minutes until warm and slightly crispy.