Jul 13 2026
Restaurants›aFrite Restaurant›Edbd “end Of Days Brunch Dish” Recipe

Edbd “end Of Days Brunch Dish” Recipe

Inspired by aFrite Restaurant
Time1h
Serves2

fried chicken, buttermilk waffle, chorizo gravy, maple syrup, 2 poached eggs, smoked bacon, hollandaise

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Ingredients

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Fried Chicken

Buttermilk Waffles

Chorizo Gravy

Poached Eggs

Hollandaise Sauce

Toppings

Method

Fried Chicken

  1. 1

    Marinate Chicken

    Soak chicken thighs in buttermilk overnight.

  2. 2

    Prepare Breading

    In a bowl, mix flour, paprika, garlic powder, salt, and pepper.

  3. 3

    Fry Chicken

    Heat oil in a pan, bread the chicken, and fry until golden brown and fully cooked (about 12-15 minutes).

Buttermilk Waffles

  1. 4

    Mix Dry Ingredients

    In a bowl, whisk together flour, baking powder, sugar, and salt.

  2. 5

    Mix Wet Ingredients

    In another bowl, whisk buttermilk, eggs, and melted butter.

  3. 6

    Combine and Cook

    Pour wet ingredients into dry and mix until just combined. Cook in a preheated waffle maker until golden.

Chorizo Gravy

  1. 7

    Cook Chorizo

    In a saucepan, cook chorizo over medium heat until browned.

  2. 8

    Make Gravy

    Add flour, stir for a minute, then gradually add milk, stirring until thickened. Season with salt and pepper.

Poached Eggs

  1. 9

    Prepare Water

    Bring a pot of water to a simmer and add vinegar.

  2. 10

    Poach Eggs

    Crack eggs into the water and poach for 3-4 minutes until whites are set.

Hollandaise Sauce

  1. 11

    Melt Butter

    In a saucepan, melt butter and set aside.

  2. 12

    Whisk Egg Yolks

    In a bowl, whisk egg yolks and lemon juice until thick.

  3. 13

    Combine

    Slowly drizzle in melted butter while whisking until emulsified. Season with salt.

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