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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and chop them finely, setting them aside.
Cheese Filling
- 3
Mix the Filling
In a medium bowl, combine softened cream cheese, grated Parmesan, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined.
- 4
Add Mushroom Stems
Fold the chopped mushroom stems into the cheese mixture until evenly distributed.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Using a spoon, carefully fill each mushroom cap with the cheese mixture, heaping it slightly.
Topping and Baking
- 6
Prepare the Topping
In a small bowl, mix the bread crumbs, olive oil, and paprika until the crumbs are evenly coated.
- 7
Top the Mushrooms
Sprinkle the prepared breadcrumb mixture over the stuffed mushrooms.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.