Caviar Pairing Recipe

Inspired by Adega

Time30m

Serves4

Make Caviar Pairing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Select Caviar
Choose your preferred caviar types (Beluga, Osetra, Sevruga) and place each in a small serving dish.
2
Chill the Caviar
Ensure the caviar is kept chilled until ready to serve. You can place the serving dish over ice to maintain the temperature.

3
Prepare Blini
If using store-bought blini, warm them according to package instructions. If making from scratch, prepare the blini batter and cook small pancakes until golden brown.
4
Set Up Serving Station
Arrange the blini, crème fraîche, chopped chives, lemon wedges, and finely chopped shallots on a large platter for easy access.

5
Assemble the Caviar Dish
Place a small dollop of crème fraîche on a blini, followed by a spoonful of your selected caviar. Top with chopped chives and shallots, if desired.
6
Garnish and Serve
Serve with lemon wedges on the side for a fresh squeeze and enjoy immediately.