Wagyu Pairing Recipe

Inspired by Adega

Time1h

Serves2

Make Wagyu Pairing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steaks
Rub the Wagyu beef steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.
2
Cooking the Steaks
Heat a skillet or grill over medium-high heat and add olive oil. Once hot, place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from heat and let rest for 5 minutes before serving.

3
Cooking the Asparagus
Trim the woody ends off the asparagus. In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute, then add the asparagus. Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender but still crisp.

4
Wine Pairing
Serve the Wagyu steaks alongside the sautéed asparagus. Open a bottle of Cabernet Sauvignon and let it breathe for at least 15 minutes before serving. Enjoy the perfectly paired meal.