Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the bell pepper, zucchini, carrot, and broccoli. Cook for 5-7 minutes until tender. Add the cherry tomatoes and cook for an additional 2-3 minutes.
Combine and Serve
- 3
Mix Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables. Drizzle with the remaining tablespoon of olive oil. Add chopped fresh basil and grated Parmesan cheese. Toss everything together until well combined. Season with salt and black pepper to taste.
- 4
Serve
Transfer the Pasta Primavera to a serving dish. Enjoy warm, garnished with extra Parmesan cheese and basil if desired.