Garlic Prawns Recipe

Inspired by Adega

Time25m

Serves2

Prawns sautéed in garlic butter.

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Ingredients

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1
Prepare the Prawns
If using frozen prawns, ensure they are fully thawed. Clean and devein the prawns if not already done.
2
Chop Garlic
Peel and finely chop the garlic cloves.
3
Chop Parsley
Finely chop the fresh parsley.
4
Prep Lemon
Cut the lemon in half, squeezing one half for juice and keeping the other half for garnish.

5
Heat the Pan
In a large skillet, heat the olive oil and half of the butter over medium heat until melted.
6
Add Garlic
Add the chopped garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
7
Cook Prawns
Add the prawns to the skillet, season with salt and black pepper, and cook for about 3-4 minutes until they turn pink and opaque.
8
Add Remaining Butter
Stir in the remaining butter and chopped parsley, cooking for an additional minute until everything is well combined.
9
Finish with Lemon Juice
Remove from heat and drizzle the lemon juice over the prawns, tossing to coat.
10
Serve
Serve immediately with lemon wedges on the side for garnish.