Bruschetta Recipe

Inspired by Adega

Time30m

Serves4

Grilled bread topped with tomatoes and basil.

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Ingredients

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1
Chop Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add them to the bowl with the tomatoes.
3
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients. Set aside to let the flavors meld.

4
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
5
Brush with Olive Oil
Brush both sides of each slice with olive oil.
6
Grill the Bread
Preheat a grill or grill pan over medium-high heat. Grill the slices for about 2-3 minutes on each side until they are golden brown and crispy.

7
Top the Bread
Remove the grilled bread from the grill and place on a serving platter. Spoon the tomato and basil mixture generously on top of each slice.
8
Serve
Serve immediately while the bread is still warm. Enjoy your bruschetta!