Venison Loin Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.

2. 2

   Marinate the Venison

   Rub the marinade all over the venison loin. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.

3. 3

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

4. 4

   Sear the Venison

   Heat a skillet over medium-high heat. Add a bit of olive oil and sear the venison loin for about 3-4 minutes on each side until browned.

5. 5

   Roast the Venison

   Transfer the seared venison loin to a baking dish and pour the Cabernet Reserve over it. Roast in the preheated oven for 15-20 minutes or until it reaches your desired doneness.

6. 6

   Rest and Serve

   Remove the venison from the oven and let it rest for 10 minutes before slicing. Serve with a drizzle of the pan juices.