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Ingredients
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Marinade and Veal
Method
Cooking Instructions
- 1
Marinate the Veal
In a large bowl, combine olive oil, rosemary, thyme, minced garlic, lemon juice, red wine vinegar, salt, and black pepper. Add the veal chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Grill the Veal Chops
Preheat a grill or grill pan over medium-high heat. Remove the veal chops from the marinade and discard the marinade. Grill the chops for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- 4
Serve
Plate the grilled veal chops and drizzle with the prepared veal jus. Enjoy your Tuscan Veal Chop!
