Steak Nikola* Recipe

Time45m

Serves1

9oz fillet, beef jus, cream, black truffle, porcini, garlic, cognac flambé, prosciutto cotto (tableside)

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Ingredients

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1
Prepare the Porcini
Soak the dried porcini mushrooms in warm water for 20 minutes, then drain and chop finely.
2
Sear the Steak
In a hot skillet, sear the fillet steak for 4-5 minutes on each side, or until desired doneness. Remove from the pan and let it rest.
3
Make the Sauce
In the same skillet, add minced garlic and chopped porcini mushrooms. Sauté for 2 minutes until fragrant. Pour in the cognac, flambé carefully, and let it reduce slightly.
4
Add Cream and Jus
Add the beef jus and heavy cream to the skillet, stirring to combine. Simmer for 5-7 minutes until the sauce thickens. Grate the black truffle into the sauce and mix well.
5
Serve
Slice the rested steak and plate it. Drizzle the truffle cream sauce over the steak and top with slices of prosciutto cotto. Serve immediately.