Shrimp Provencal* Recipe
homemade marinara, tabasco, capers, black olives, onion (tableside)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinara Sauce
If not using store-bought, prepare your homemade marinara sauce and set it aside.
- 2
Sauté the Onion
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Add Shrimp and Cook
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 4
Combine Ingredients
Stir in the marinara sauce, Tabasco sauce, capers, and black olives. Cook for an additional 5 minutes until heated through.
- 5
Season to Taste
Season with salt and black pepper to taste. If desired, add more Tabasco for extra heat.
- 6
Serve
Serve hot, garnished with fresh herbs if desired. Enjoy your Shrimp Provencal!
