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Ingredients
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Scallops
Method
Cooking Instructions
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Add the scallops in a single layer and sear for about 2-3 minutes on each side until they are golden brown. Remove from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, reduce the heat to medium, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in the lemon juice and fresh parsley.
- 4
