Name: Acqua Di' Mares Pork Chop Tomahawk Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Pork Chop Tomahawk; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 cups Carrots, sliced; 1 cup Green Beans, trimmed; 1 cup Bourbon; 1 tbs Brown Sugar; 3 tbs Soy Sauce; 2 tsp Garlic, minced; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

Prepare the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned. Remove from skillet and set aside.

Sear the Pork Chops

In the same skillet, add the sliced carrots and green beans. Sauté for about 5-7 minutes until tender. Remove and set aside with the pork chops.

Cook the Vegetables

In the same skillet, add bourbon, brown sugar, soy sauce, and minced garlic. Bring to a boil and reduce to a simmer for about 5-10 minutes until the sauce thickens slightly.

Make the Bourbon Sauce

Return the pork chops and vegetables to the skillet, coating them in the bourbon sauce. Add butter and stir until melted. Serve hot.

Combine and Serve