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Ingredients
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Pasta and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer.
- 3
Mix in Cheeses
Gradually add the Parmesan, Gorgonzola, Mozzarella, and Cheddar cheeses to the cream, stirring continuously until the cheeses melt and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine with Pasta
Add the cooked pasta to the cheese sauce and toss to combine, ensuring the pasta is evenly coated.
- 5
Serve
Serve hot, garnished with chopped fresh parsley and paired with a glass of Bodyguard Chardonnay.
