Lobster Pasta Recipe
Roma tomato sauce, garlic, sage, served over bucatini
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bucatini
In a large pot of boiling salted water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 3
Add Tomatoes
Stir in the diced Roma tomatoes, salt, and black pepper. Cook for about 10 minutes, until the tomatoes are softened.
- 4
Incorporate Lobster and Sage
Add the chopped lobster meat and fresh sage to the skillet. Stir to combine and cook for an additional 5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked bucatini to the skillet and toss gently to coat the pasta with the sauce. Adjust seasoning if necessary.
- 6
Serve
Serve the lobster pasta hot, garnished with grated Parmesan cheese and fresh basil.
