Name: Acqua Di' Mares Lobster Bisque Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups lobster shells; 4 cups water; 4 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry white wine; 1 cup heavy cream; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 tablespoon fresh thyme leaves; 2 tablespoons fresh parsley, chopped

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

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Indulge in our luxurious Lobster Bisque, a creamy and velvety soup that captures the essence of the ocean. Each spoonful is brimming with succulent chunks of tender lobster, simmered to perfection with aromatic herbs and a touch of sherry. This rich and flavorful bisque is finished with a drizzle of truffle oil, creating a delightful harmony of flavors that will transport your taste buds to coastal bliss. Perfect as a starter or a comforting indulgence, this bisque is a seafood lover's dream come true.

In a large pot, combine lobster shells and water. Bring to a boil over medium heat, then reduce to low and simmer for 30 minutes. Strain the broth and set aside.

Make the Lobster Stock

In the same pot, melt butter over medium heat. Add onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for an additional minute.

Sauté Vegetables

Stir in the tomato paste and cook for 2 minutes. Pour in the white wine and bring to a simmer, scraping the bottom of the pot to release any bits.

Add Tomato Paste and Wine

Add the reserved lobster stock to the pot along with salt, black pepper, cayenne pepper, and fresh thyme. Simmer for 20 minutes.

Combine Stock and Seasonings

Using an immersion blender, blend the soup until smooth. Alternatively, transfer in batches to a blender and blend until smooth.

Blend the Soup

Stir in the heavy cream and heat gently without boiling. Adjust seasoning to taste.

Finish with Cream

Ladle the bisque into bowls and garnish with fresh parsley before serving.

Serve

lobster shells

water

butter

onion, chopped

carrot, chopped

celery, chopped

garlic, minced

tomato paste

dry white wine

heavy cream

salt

black pepper

cayenne pepper

fresh thyme leaves

fresh parsley, chopped

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Make Lobster Bisque Recipe in just 1h . Indulge in our luxurious Lobster Bisque, a creamy and velvety soup that captures the essence of the ocean. Each spoonful is brimming with succulent chunks of tender lobster, simmered to perfection with aromatic herbs and a touch of sherry. This rich and flavorful bisque is finished with a drizzle of truffle oil, creating a delightful harmony of flavors that will transport your taste buds to coastal bliss. Perfect as a starter or a comforting indulgence, this bisque is a seafood lover's dream come true.

Lobster Bisque Recipe

Ingredients

Ingredients for Lobster Bisque

Method

Directions for Lobster Bisque