Frittata Di La Mandolina Recipe

Frittata Preparation

1. 1

   Cook the Bacon

   In a large oven-safe skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then chop into pieces.

2. 2

   Caramelize the Onions

   In the same skillet, add 2 tablespoons of olive oil and sliced onions. Cook over low heat, stirring occasionally, until caramelized (about 15-20 minutes).

3. 3

   Prepare the Egg Mixture

   In a bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   Add the chopped bacon, caramelized onions, and halved grape tomatoes to the egg mixture. Stir in fresh basil.

5. 5

   Cook the Frittata

   Pour the mixture back into the skillet over medium heat. Cook for about 5 minutes until the edges start to set.

6. 6

   Bake

   Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the frittata is fully set.

7. 7

   Serve

   Let it cool for a few minutes before slicing. Serve warm or at room temperature.