Crepe Balan Rouge* Recipe
vanilla ice cream, chambortana sauce, strawberries. (tableside)
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Ingredients
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Crepe Ingredients
Method
Preparation Instructions
- 1
Make the Crepes
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook until the edges start to lift, about 1-2 minutes. Flip and cook the other side for an additional minute. Repeat with remaining batter.
- 3
Prepare the Chambord Sauce
In a small saucepan, combine Chambord liqueur, sugar, and raspberries. Heat over medium heat until the mixture starts to thicken, about 5-7 minutes. Strain if desired for a smoother sauce.
- 4
Assemble the Dish
Place a crepe on a plate, add a scoop of vanilla ice cream, drizzle with Chambord sauce, and top with fresh strawberries. Serve immediately.
