Clams Recipe
Dive into the ocean's bounty with our succulent clams, delicately steamed to perfection and infused with aromatic herbs and garlic. Each tender bite offers a briny sweetness that's perfectly complemented by a drizzle of zesty lemon and a sprinkle of fresh parsley. A dish that transports you straight to the seaside, it's a must-try for seafood lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Cook the Clams
Add the rinsed clams to the pot and pour in the white wine. Cover the pot and let the clams steam for about 5-7 minutes, or until the clams have opened.
- 4
Finish the Dish
Once the clams are cooked, remove them from the heat. Stir in chopped fresh parsley, and season with salt and black pepper to taste.
- 5
Serve
Serve the clams hot, with the broth and aromatics spooned over them. Enjoy with crusty bread.
