Name: Acqua Di' Mares Chocolate Cake Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups Almond flour; 3 tbs Cocoa powder; 1 tsp Baking soda; 1 tsp Salt; 1 cup Honey or maple syrup; 4 large Eggs; 2 tsp Vanilla extract; 1 cup Coconut oil, melted

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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Preheat the Oven

In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.

Mix Dry Ingredients

In another bowl, mix together the honey (or maple syrup), eggs, vanilla extract, and melted coconut oil until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool the Cake

Almond flour

Cocoa powder

Baking soda

Salt

Honey or maple syrup

Eggs

Vanilla extract

Coconut oil, melted

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Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Directions