Chateaubriand Recipe
Choice of Béarnaise or Cabernet Sauce - limited (tableside)
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Ingredients
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Chateaubriand Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
Preheat your grill or oven to 400°F (200°C). Season the beef tenderloin with olive oil, salt, and black pepper. Rub the minced garlic cloves and fresh thyme all over the meat.
- 2
Cook the Beef
Sear the beef tenderloin on all sides for about 3-4 minutes until browned. Then, transfer it to the oven (if using) or continue cooking on the grill for about 20-25 minutes for medium-rare, or until desired doneness.
- 3
Rest the Meat
Once cooked, remove the tenderloin from the heat and let it rest for 10 minutes before slicing.
- 4
Prepare the Sauce
While the meat is resting, prepare your choice of Béarnaise or Cabernet sauce according to the recipe or package instructions.
- 5
Serve
Slice the beef tenderloin into thick slices and serve with the sauce of your choice on the side. Enjoy your Chateaubriand!
