Caprese Di Campania Recipe
mozzarella, tomato, basil, pesto, balsamic
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and tomatoes into thick rounds. Set aside.
- 2
Assemble the Caprese
On a serving platter, alternate layers of mozzarella and tomato slices. Tuck fresh basil leaves between the layers.
- 3
Add Pesto
Drizzle the pesto sauce evenly over the assembled mozzarella and tomatoes.
- 4
Season
Drizzle the balsamic vinegar and olive oil over the top. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or a light meal.
