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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Add Chocolate Chips
Fold in the chocolate chips into the ricotta mixture until evenly distributed.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
- 4
Fill the Shells
Using a piping bag, fill the cannoli shells with the ricotta filling until they are generously stuffed.
- 5
Chill and Serve
Refrigerate the filled cannoli for at least 30 minutes before serving. Dust with powdered sugar if desired.
