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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the bucatini according to package instructions until al dente. Drain and set aside.
- 2
Cook Bacon and Chicken
In a large skillet over medium heat, add the bacon and cook until crispy. Remove and set aside. In the same skillet, add the diced chicken and cook until browned and cooked through. Remove from heat and set aside.
- 3
Sauté Vegetables
In the same skillet, add olive oil and heat over medium heat. Add minced garlic and sauté for 1 minute. Then, add sliced mushrooms and cook until soft. Finally, add fresh spinach and cook until wilted.
- 4
Combine Ingredients
Return the bacon and chicken to the skillet with the sautéed vegetables. Add the cooked bucatini and toss everything together. Season with salt and black pepper to taste.
- 5
Serve
Plate the bucatini portafino and sprinkle with grated Parmesan cheese before serving.
