Bruschetta Di Mare Recipe

Preparation

1. 1

   Sauté Seafood

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the baby shrimp and chopped octopus, cooking for another 3-4 minutes until the shrimp turn pink and the octopus is heated through.

2. 2

   Mix Ingredients

   In a mixing bowl, combine the sautéed seafood, diced tomatoes, chopped onion, olive tapenade, salt, black pepper, and fresh basil. Mix well until all ingredients are evenly incorporated.

3. 3

   Serve

   Serve the bruschetta topping on toasted bread slices or bruschetta. Drizzle with additional olive oil if desired.