Beef Carpaccio Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid. This will make it easier to slice thinly.

2. 2

   Make the Dijon Sauce

   In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and black pepper to taste. Set aside.

3. 3

   Slice the Beef

   Once the beef is firm, remove it from the freezer and unwrap. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large platter.

4. 4

   Assemble the Dish

   Drizzle the Dijon sauce over the beef slices. Scatter the arugula on top and sprinkle with shaved Parmesan cheese.

5. 5

   Serve

   Serve immediately with crostini on the side for dipping.