Fajitas Recipe
Grilled meat served with bell peppers and onions.
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Ingredients
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Meat
Vegetables
Tortillas and toppings
Method
Preparation of Meat
- 1
Marinate the Chicken
In a large bowl, combine olive oil, ground cumin, paprika, salt, black pepper, and lime juice. Add the chicken breasts and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
Preparation of Vegetables
- 2
Slice Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips and set aside.
Grilling
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until cooked through. Once done, let the chicken rest for a few minutes before slicing into strips.
- 4
Assembly
- 5
Assemble Fajitas
Warm the flour tortillas in a dry skillet or microwave. Fill each tortilla with grilled chicken, grilled bell peppers and onions. Top with sour cream, shredded cheese, guacamole, and fresh cilantro.