Restaurants›Acapulco Mexican Grill Lansing›Nachos Recipe

Nachos Recipe

Inspired by Acapulco Mexican Grill Lansing
Time30m
Serves4

Crispy tortilla chips topped with cheese, jalapeños, and your choice of chicken or beef.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortilla Chips

Cheese

Toppings

Method

Preparation of Ingredients

1

Cook the Protein

If using chicken, grill or bake it until fully cooked, then shred it. If using beef, cook it in a skillet over medium heat until browned, seasoning with salt and pepper to taste.

2

Prepare the Toppings

Chop the jalapeños and slice the green onions. Set aside the sour cream, guacamole, and pico de gallo for serving.

Assemble the Nachos

3

Layer the Chips

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly in a single layer.

4

Add Cheese

Sprinkle the shredded cheddar and Monterey jack cheese evenly over the tortilla chips.

5

Add Protein and Jalapeños

Evenly distribute the cooked chicken or ground beef over the cheese. Top with jalapeños.

Bake the Nachos

6

Bake

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serve

7

Garnish and Serve

Remove the nachos from the oven and let them cool for a minute. Top with sliced green onions, sour cream, guacamole, and pico de gallo before serving.