Queso Dip Recipe
Creamy cheese dip with a hint of spice.
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Ingredients
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Cheese Base
Vegetables
Seasonings
Other
Method
Preparation
Prepare the Ingredients
Dice the jalapeño pepper and chop the green onions. Set aside.
Combine Cheese
In a medium saucepan, combine cream cheese, cheddar cheese, and Monterey Jack cheese. Place over low heat and stir continuously until melted and smooth.
Cooking
Mix in Vegetables
Once the cheese is melted, add the diced tomatoes with green chilies, diced jalapeño, and chopped green onions. Stir well to combine.
Adjust Consistency
Slowly pour in milk while continuously stirring until the desired creamy consistency is achieved.
Finish with Olive Oil
Drizzle in olive oil and mix well, cooking for an additional 2-3 minutes until everything is heated through.
Serving
Serve Warm
Transfer the queso dip to a serving bowl and enjoy warm with tortilla chips or fresh vegetables.