Campanelle Primavera Recipe
seasonal vegetables, garlic, olive oil & fresh herbs
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Ingredients
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PRIMI
Method
PRIMI
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Campanelle pasta and cook according to package instructions, typically about 10-12 minutes, until al dente. Once cooked, reserve 1 cup of pasta water and then drain the pasta.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the zucchini, bell pepper, and cherry tomatoes into bite-sized pieces. Mince the garlic cloves.
- 3
Sauté the Garlic and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the chopped zucchini and bell pepper, and cook for about 5-7 minutes until they begin to soften.
- 4
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet and season with salt and black pepper. Cook for another 3-4 minutes until the tomatoes are just softened.
- 5
Combine Pasta and Vegetables
Add the drained Campanelle pasta to the skillet with the vegetables. Toss to combine, adding reserved pasta water a little at a time to achieve your desired sauce consistency.
- 6
Add Fresh Herbs and Cheese
Remove the skillet from heat and stir in the fresh basil and parsley. Sprinkle with Parmesan cheese and toss everything together until well combined.
- 7
Serve
Plate the Campanelle Primavera and if desired, top with additional grated Parmesan cheese and fresh herbs. Enjoy!