Tanqueray, Bordiga Dry, Lemon Twist Recipe

Inspired by Acanto

Time10m

Serves1

Make Tanqueray, Bordiga Dry, Lemon Twist Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all the ingredients: Tanqueray gin, Bordiga dry vermouth, fresh lemon, ice cubes, and lemon twist for garnish.
2
Chill the Glass
Fill a cocktail glass with ice water to chill for a few minutes while you prepare the cocktail.
3
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Tanqueray gin and 1 oz of Bordiga dry vermouth. Fill the shaker with ice cubes (approximately 1 cup) and shake vigorously for about 15-20 seconds.
4
Strain and Serve
Discard the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Garnish
Twist the lemon peel over the cocktail to release its oils, then drop the twist into the glass as a garnish.
6
Enjoy
Serve immediately and enjoy your refreshing Tanqueray, Bordiga Dry, and Lemon Twist cocktail.