Jul 14 2026
Arancino Recipe
Inspired by Acanto
Time1h
Serves4
fried tomato risotto, mozzarella, basil pesto aioli (gf/n/v)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Risotto
In a medium saucepan, heat the vegetable broth over low heat; keep warm. In a large skillet, heat olive oil over medium heat.
- 2
Form the Arancini
Once the risotto has cooled slightly, prepare to form the arancini.
- 3
Fry the Arancini
Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
- 4
Serve
Serve the arancini warm with basil pesto aioli.